Pounded Yam with Egusi Soup

This classic Nigerian dish features tender yams boiled whole then hand-mashed into the smoothest puree.

Served with velvety egusi soup brimming with earthy melon and peanut flavors punctuated by leafy greens and your choice savory protein.

The smooth, mildly sweet yam provides the perfect canvas for egusi’s rich, nutty sauce. Comfort food bliss!