Ogbona Soup with Pounded Yam or Eba

Ogbona soup’s sublime flavor starts with ogbona seeds (bush mango) dried and ground to an almost powdery texture that lends unique properties.

Simmered to draw out an overtly nutty, subtly fruity flavor and creamy texture. We add your choice protein, leafy greens and seasonings for depth.

Paired with pillowy mounds of buttery pounded yam or fluffy eba fritters to soak up fruity, nutty notes.