Nigerian Fish Stew with Pounded Yam, Eba, or Amala

Our fish stew starts with garden tomatoes and red bell peppers simmered into a slightly scorching broth bursting with flavor.

We add tender tilapia fillets, cooking until just flaky. Served atop your choice of starch – fluffy eba fritters, smooth cream-colored pounded yam, or hearty amala yam flakes to soak up the vivid sauce.