Yam Porridge with Fish

This comforting porridge features tender yam flakes cooked in an aromatic, peppery broth. We use fish stock for a soulful base, while scotch bonnets and spices add flavorful heat.

Just before serving, we add flakes of seasoned tilapia, cooking gently to retain perfect flakiness.

The yams absorb the spice-infused flavors of the broth and pair beautifully with the mild sweetness of the fish. Satisfyingly thick yet soothingly smooth.