White Rice, Plantains, Meat and Stew

This balanced plate checks all the boxes! We start with fluffy Madagascar rice, cooking each grain perfectly.

Sweet plantains are sliced, fried in aromatic oil to caramelized glory. Tender beef simmers slowly in a sauce brimming with garden tomatoes, fiery chilies and earthy spices.

Generous portions ensure you get the ideal combo of elements in each bite!