Seafood Okro

Okra’s innate ability to impart silky texture makes it the perfect backdrop for sweet, briny seafood. We trim okra pods before gently stewing, retaining subtle crunch.

Then add plump shrimp, calamari rings, mussels and flaky whitefish right at the end, cooking briefly just until seafood turns opaque. Infused with tomato, onions and spices for a unique coastal spin on an African favorite.