This soup starts with okra pods trimmed and simmered long to draw out a velvety texture. We add vibrant vegetables like tomatoes, red bell peppers and onions, and your choice of chicken, shrimp or beef for a hearty meal.
Seasoned with earthy spices like cumin, the flavors marry into a well-balanced, richly satisfying broth best sopped up with eba or fufu.
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