Gbegiri Soup with Ewedu and Amala

Smooth, lightly spicy gbegiri soup provides a hearty base for this combo. Made from brown beans boiled to tenderness, mashed and simmered with onions, peppers and seasoning.

Paired with ewedu greens slowly stewed for full-bodied flavor and tender amala yam flakes perfect for soaking up the bold soups. A perfect balanced meal.