Ewa Agoyin with Plantain

We start with dried and peeled Nigerian brown beans, boiled until perfectly tender then roughly mashed with spices for subtle heat.

Whipped vigorously into a fluffy, smooth puree speckled with onion and peppers. Paired with thinly sliced plantains, fried in aromatic oil until crisp and caramelized at the edges.

Sweet meets heat meets satisfaction in this regional bean cake favorite!