Efo Riro, Fish, and Boiled Plantain

Our Efo Riro features tender spinach and greens simmered in a vibrant red palm oil sauce, tempered with smoky scotch bonnets and spices.

We top the leafy mixture with tilefish fillets, fried until delicately crispy. Served alongside sweet boiled plantain.

Each component — the spicy, aromatic greens, mild flaky fish and subtly sweet plantains contrast beautifully in this classic Nigerian dish.