Our Ayamase stew features tomatoes, onions, and tender vegetables slowly simmered to concentrate natural sugars and flavors.
We add ginger, smoky peppers and herbs to the stew, letting everything meld into an aromatic, full-bodied sauce.
Served over fluffy jasmine rice, this Ghana-inspired comfort dish offers a mildly spicy, intensely satisfy way to get your veggies in!
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