Amala, Vegetables with Fresh Fish

Our amala features soft, absorbent flakes of yam dough soaked in aromatic stew, paired with colorful mixed vegetables sautéed to retain the perfect crisp-tender bite.

We top the combo with fresh fillets of tilapia, grilled until delicately flaky. The yam soaks up the zesty flavors of the stew while contrasting with the vegetables’ crunch.

And the fish provides a mild, flaky protein to balance each hearty bite.